-40 g butter.
-6 tablespoons of cream.
-180 grams of shredded county.
-150 g cooked ham on the bone, diced or remaining roasted turkey tenderloin
Preheat the oven to 200°C.
Wash the potatoes and wrap them in aluminum foil. Place on a hot oven rack for 40 minutes.
Once cooked, cut the potatoes lengthwise (do not peel).
Empty the potatoes with a small spoon, leaving a little flesh. Crush the removed flesh.
Mix the meat in a bowl with the cream, county, ham or chicken and adjust the seasoning if necessary (salt, pepper).
Stuff the empty potatoes with the preparation.
Place them in a lightly oiled or buttered gratin dish.
Slice the butter into shavings over the potatoes and brown for 10 minutes on the oven grill.
Served with a green salad, the cooked potatoes are ready to eat.