Stromboli ham cheese

Ingredients

For the dough:

• 350g flour (bread dough type)
• 2 tsp salt
• 1 bag baking yeast
• 3 tablespoons olive oil
• 25 cl warm water

For the tomato sauce:

• 300 ml chopped tomato
• 1 tsp dried oregano
• A pinch of salt

For the filling:

• 4 large slices ham
• 60 g black olives, pitted and sliced
  -300 g mozzarella
• 200 g grated cheese
• A handful of fresh basil
• 2 eggs

Preparation

1. Put the flour, salt, yeast and olive oil in a large bowl. Gradually incorporate the warm water by mixing with a wooden spoon.
2. Stir for a long time until the dough comes out of the bowl.
3. Cover with a tea towel and let stand for 1 hour in a warm place.
4. In a salad bowl, combine the tomatoes, oregano and a pinch of salt. Set aside
5. Once the dough is well rested, place it on your floured work surface and work it, shape the dough into a thick rectangle. Preheat the oven to 200 °C.
6. Spread tomato sauce up to 3 cm from the edges.
7. Add the ham slices, olives, mozzarella and grated cheese. Place a few basil leaves.
8. Arrange the dough so that it is long towards you and gently roll the stromboli. You can fold it to give it a «U» shape if it is too long.
9. Make several slits on top to allow air to pass through during cooking. Brush the top with egg yolks and bake.