Stromboli ham cheese

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For the dough:

  • 350g flour (bread dough type)
  • 2 tsp salt
  • 1 bag baking yeast
  • 3 tablespoons olive oil
  • 25 cl warm water

For the tomato sauce:

  • 300 ml chopped tomato
  • 1 tsp dried oregano
  • A pinch of salt

For the filling:

  • 4 large slices ham
  • 60 g black olives, pitted and sliced
    -300 g mozzarella
  • 200 g grated cheese
  • A handful of fresh basil
  • 2 eggs


  1. Put the flour, salt, yeast and olive oil in a large bowl. Gradually incorporate the warm water by mixing with a wooden spoon.
  2. Stir for a long time until the dough comes out of the bowl.
  3. Cover with a tea towel and let stand for 1 hour in a warm place.
  4. In a salad bowl, combine the tomatoes, oregano and a pinch of salt. Set aside
  5. Once the dough is well rested, place it on your floured work surface and work it, shape the dough into a thick rectangle. Preheat the oven to 200 °C.
  6. Spread tomato sauce up to 3 cm from the edges.
  7. Add the ham slices, olives, mozzarella and grated cheese. Place a few basil leaves.
  8. Arrange the dough so that it is long towards you and gently roll the stromboli. You can fold it to give it a «U» shape if it is too long.
  9. Make several slits on top to allow air to pass through during cooking. Brush the top with egg yolks and bake.

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