mexican nachos

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200 grams of tortilla chips
1 medium onion
200 grams shredded or sliced cheddar cheese.replace cheddar with similar melting cheese
2 red tomatoes
1/2 bunch of fresh coriander the goal is to chisel the equivalent to 1/3 cup
4 jalapeño peppers
1 lime
1 clove garlic
Black pepper
2 cups optional cooked black or red beans
Corn, rapeseed or sunflower oil

1- preheat the oven to 200 degrees.
2-Then wash the coriander, tomatoes, peppers and lemon.
3-Chisel the leaves of the cilantro until filling a third of a cup.
4-Cut the tomatoes into cubes. Remove the seeds and centre.
5-Peel the ungnion as well as the garlic. Cut both into very small pieces.
6- Cut the peppers into strips and the lemon in half. In the case of the chilli, remove the seeds and the inner white parts.
7-Pour a few tablespoons of oil into a pan. Use this oil to fry the onion and garlic. Let them cook for a few minutes, until the onion pieces start to become a little transparent. Then put out the fire.
8-Place the chips on a large baking dish. Arrange them to cover the whole surface of the dish and not to overlap the chips.
9-Cover nachos with a uniform layer of grated or sliced cheese.
10-Sprinkle with pieces of cooked onion, chopped tomatoes and peppers.
11-Then sprinkle with salt and pepper and pour the beans over the nachos.
12-Bake the nachos for 7 minutes or until the cheese melts.
After removing the nachos from the oven, sprinkle with chopped cilantro and lemon juice.

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