Creamy enchiladas

Ingredients
-6 Tablespoons of corn oil
-1 piece Peeled garlic
-1 Piece Chicken breast Cooked and shredded
-1 Cup Water
-2 tablespoons chopped onion
-2 Cans Medium Cream
-190 Grams Cream cheese
-18 grams Corn tortillas Hot oil
-2 Cubes of Tomato Concentrate
-150 grams Manchego cheese type

Préparation
1
Heat 4 tablespoons of oil and fry the onion with garlic and tomato. Leave to cool and liquefy with water, Half Cream, cream cheese and tomato concentrate
2
Strain sauce and fry with remaining oil; mix thoroughly and cook for 5 more minutes.
3
Fill the tortillas with the chicken and place them in a refractory dish. Bathe them with the tomato sauce and sprinkle the manchego type cheese; cover the container with adhesive plastic and heat it in the microwave oven until the manchego type cheese melts.
4
To the taste of each person it is recommended to replace the manchego cheese with mozzarela, emmental cheese, cheddarf cheese or oaxaca cheese.