Creamy chicken carbonara

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-400 g spaghetti
-salted, boiling water
-2 chicken breasts, thinly sliced
-a little pepper
-1 chopped onion
-300 g kale, in thin strips
-2 dl of cream
-2 fresh eggs
-50 g grated Parmesan cheese

Cook the spaghetti .
Heat the oil in a non-stick skillet, sauté the chicken approx. 3 min, remove, season with salt and pepper. Coat the bottom of the skillet.
Add the fan. a little oil. Sauté the onion and cabbage approx. 3 min in the same pan, season with salt.
Mix the cream, eggs and cheese in a large bowl, add to the vegetables, add the chicken and stir until the sauce is heated. Stir in the spaghetti.

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