chicken with italian sauce
-700 grams of chicken chest without skin and no bone, cut cubes
-Little teaspoon of salt
-450g chopped tomatoes with their juice
-1-2 cup chicken broth
-tablespoon of garlic mashed
-2 tablespoons of grilled mozzarella cheese
-Italian Spice Spoon
Heat the oven up to 200 degrees Celsius, spray the glass baking dish measuring 23 x 33 cm by spray of medicine.
Chicken cubes do salt in a big bowl. Put the chicken in the bread dish. Mix the tomatoes with water and garlic and chicken broth and put it down.
Cut the cheese on the chicken and add the Italian spice. Then spill the tomato mix and the chicken broth.
Bake it in the oven without covering it until the chicken matures for 30 minutes.